Bacon, Egg, and Cheese Breakfast shells

Cinnamon roll dough is stuffed in the same way as crispy bacon, scrambled eggs, and Cheddar cheese to make these family-friendly breakfast bombs.

The ingredient of Bacon, Egg, and Cheese Breakfast shells

1. 3 slices bacon, cut into 1/2-inch pieces
2. 2 tablespoons butter, separated
3. 4 eggs, whisked
4. salt and auditorium showground black pepper to taste
5. 1 (17.5 ounce) can refrigerated cinnamon roll dough considering icing (such as Pillsburyu00ae Grands!u00ae)
6. 1u2009u00bc cups shredded Cheddar cheese
7. 5 tablespoons cream cheese, softened

The instruction how to make Bacon, Egg, and Cheese Breakfast shells

1. Place bacon in a large skillet and cook higher than medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon slices as regards paper towels.
2. Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch pie plate.
3. Melt 1 tablespoon butter in a nonstick skillet on top of higher than medium-low heat. Pour in eggs; cook, stirring often similar to a spatula, until soft and fluffy, 3 to 5 minutes. Transfer to a plate to cool. Season next salt and pepper.
4. cut off surgically remove cinnamon rolls from the packaging. Stand each roll a propos its side and press alongside into a rectangle, trapping the cinnamon sugar layers. Roll each rectangle into a thin 6-inch circle.
5. evolve 1 tablespoon cream cheese more than each circle of dough. deposit 1/4 cup scrambled egg, 1/4 cup Cheddar cheese, and 1 tablespoon bacon pieces approaching top. Bring dough stirring and on top of higher than the filling, pinching edges together to enclose filling completely.
6. Place rolls seam-side by the side of in the prepared pie plate.
7. Heat long-lasting 1 tablespoon butter in a small microwave-safe bowl until melted, nearly 10 seconds. Brush higher than rolls. Season when salt and pepper.
8. Bake in the preheated oven, rotating halfway, until rolls are a deep golden brown, 20 to 22 minutes. Transfer pie plate to a wire rack; let rolls cool for 15 minutes ahead of time serving.

Nutritions of Bacon, Egg, and Cheese Breakfast shells

calories: 621.9 calories
carbohydrateContent: 52.3 g
cholesterolContent: 212.6 mg
fatContent: 37.4 g
fiberContent: 1.9 g
proteinContent: 20.2 g
saturatedFatContent: 17.1 g
servingSize:
sodiumContent: 1221.7 mg
sugarContent: 0.5 g
transFatContent:
unsaturatedFatContent: